CELLFOOD is the world's leading high-performance oxygen and hydrogen based consumer health product. For over 40 years, CELLFOOD has safely provided nutritional benefits, without toxicity.
Invented by Everett L. Storey, CELLFOOD is a proprietary formulation of a super energized colloidal mineral concentrate. CELLFOOD's Di-base, Di-pole Deuterium Sulfate provides an incredible oxygen source and delivery system to the body at the cellular level. Scientists recognize that most diseases and infections are caused by oxygen starvation at the cellular level. This award winning formula naturally provides the highest level of nascent oxygen and hydrogen in supplement form for improving energy, endurance and natural health.
CELLFOOD has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This Water Splitting Technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five hundred thousandths of the available moisture at one time. Water splitting is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecules towards oxygen and away from hydrogen.
CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (polar). The water molecules can then be described as Di-pole, with the oxygen atom acting as a negative pole and the hydrogen atom acting as a positive pole. Contained in this formula are "Aerobic" proteins, 17 amino acids, 34 enzymes, 78 minerals and trace elements, deuterons, electrolytes and dissolved oxygen.
CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs and other nutrients. CELLFOOD allows the body to function cleanly and efficiently, resulting in an increased energy level over time.
细胞食物是世界主要的前列消费保健品,它的主要成份是以氧及氢为主。已经超过40个年头,细胞食物绝对安全并且不含毒性地提供营养效益。细胞食物是艾瓦雷特.史多雷所发明,它是一项专利配方,蕴含了超强能量胶状浓缩矿物质。细胞食物中以二元溶液为基础、二极配方的重氢琉酸盐为人体细胞提供惊人的氧气来源与运输系统。科学家们都一致认同造成及感染疾病的主因是细胞缺乏氧气。这个赢取无数奖项的独家配方,以自然的营养补助形态提供最高水平的新生氧和氢,增进体力,忍耐力和自然健康
细胞食物拥有独特能力可以将水分解成新生的氧和氢。此项〔水解科技〕可利用五十万分之一的水分,能释出新生的氧和氢的连锁反应,达成水解就是改变和削弱水分子的结合电子〔离子转换〕朝向氧进而远离氢。细胞食物允许电子分配的联系对称〔极端对立的〕。那么水分子可形容为二极,氧原子则成为负极,氢原子则成为正极。细胞食物独特配方成份包括了“有氧”蛋白质、十七种氨基酸、三十四种酵素、七十八种主要为微量元素、重氢。电解质及溶解的氧气。
细胞食物能增强营养的吸收及增进新陈代谢。它促使维他命、矿物质、草药及其他的营养素拥有更多用处。细胞食物亦使人体功能更清洁和有效率,导致额外的体力增加。
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